Fall Scone Flavors in Savannah

Fall has a flavor

In Savannah, fall sneaks in slowly. The morning air shifts before the afternoons do. The light gets softer. And one Sunday, the menu changes and pumpkin shows up in the bakeshop.

Around here, fall is one of our favorite seasons to bake. The flavors lean cozy. The kitchen smells like cinnamon and brown sugar. And the regulars come in looking for the seasonal flavors they remember from last year.

What to look for this fall

Our exact lineup changes weekly, but here are the flavors you can count on seeing throughout the season:

• Pumpkin scone. Real pumpkin, warm spices, a touch of brown sugar. The signature fall scone. Pumpkin lands in September and stays through Thanksgiving.
• Cinnamon Roll scone. Always on the menu, always a top seller. Even better in fall.
• Apple cinnamon. Fresh apple, a hint of cardamom, and a soft cinnamon glaze.
• Maple pecan. Real maple, Statesboro pecans, brown butter.
• Sweet potato. A Southern fall classic, in scone form. Trust us.
• Caramel apple. A drizzle of caramel over a tender apple scone.

And, because we cannot resist, a few experiments that show up unannounced. Watch the Sunday menu post on Instagram.

How to enjoy them

Pair a pumpkin scone with our locally roasted coffee. Pair a sweet potato scone with a cup of Teapigs Chai. Bring a dozen to a neighbor. Send a box to a college student who is far from home.

Fall is short. Get them while they are warm.