At Savannah Scone Company, we believe in full transparency about our ingredients and kitchen practices.
Our bakeshop uses the following allergens in daily production: wheat, dairy (butter, cream, milk), eggs, tree nuts (pecans, almonds, and others), and soy. Other allergens may be present depending on the weekly menu.
We are not a dedicated gluten-free, nut-free, or allergen-free facility. While we take care in preparing our gluten-free scones, cross-contact with wheat, nuts, and other allergens is possible.
If you have a severe allergy or Celiac disease, please speak with a team member before ordering at either Savannah location. We're happy to discuss specific ingredients and our preparation process.
For more information about Celiac disease, visit the National Institute of Diabetes and Digestive and Kidney Diseases at niddk.nih.gov.