We rotate through over 200 scone flavors throughout the year, baking about 10 to 12 each day. Our menu is organized by:
- Monday, Wednesday, Friday rotation
- Tuesday, Thursday rotation
- Daily: Baker's Choice, Bits (our bite-sized favorites), and gluten-free options
Seasonal favorites rotate in and out. Pumpkin shows up in September and stays through Thanksgiving. Holiday flavors arrive in winter. And sometimes Beth just gets inspired and surprises everyone.


